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Commercial Disinfectants

The National Center for Infectious Diseases (NCID) estimates that 10,000 to 20,000 cases of infection from E. coli occur in the U.S. each year, according to webmd.com. Some experts claim protection against disease-causing organisms in kitchens and bathrooms is better with commercial disinfectants than with environmentally friendly products. According to research posted on webmd.com, commercial disinfectants tested killed 99.9 percent of bugs, including Salmonella, Escherichia coli (E. coli), and vancomycin-resistant Enterococci (VRE). In contrast, natural products eliminated only 90 percent of the bugs.

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