February 13, 2009, Newsletter Issue #149: How Pure is Your Food?
Tip of the Week
In 2005, Longmark Industries, LLC announced the launch of a restaurant-oriented program called "VeriPure(TM) Inside." The plan involves the use of a new FDA-approved, non-chemical food sanitizing process to minimize the occurrence of pathogens like E. coli. The program also provides restaurant customer education about this process that augments the safe food handling measures already taken. Check out your local municipality to see if you can get involved with the program. If you’re worried about the cost, compare it with the cost of just one law suit that can be brought against your eating establishment should someone get ill from food served in your restaurant.
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