Keeping Kitchens Clean
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How can I stay prepared for health inspectors?
If you own an eating establishment you know that health inspectors can show up unexpectedly for a health and safety review of your restaurant. Be prepared by following a few simple guidelines:
- Keep countertops free of clutter.
- Use the "clean as you go" policy when cooking. Put away ingredients after use and wipe down countertops with antibacterial wipes and/or cleaning spray.
- Sinks should have a separate compartment or holder for sponges and washrags. (Rubbermaid makes great sponge holders that suction to the side of the sink.)
- Keep floors swept, especially after food prep.
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