Keeping Kitchens Clean

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Kitchen Supplies and other Restaurant Supplies topics.

How can I stay prepared for health inspectors?

Keeping Kitchens Clean

If you own an eating establishment you know that health inspectors can show up unexpectedly for a health and safety review of your restaurant. Be prepared by following a few simple guidelines:

  • Keep countertops free of clutter.
  • Use the "clean as you go" policy when cooking. Put away ingredients after use and wipe down countertops with antibacterial wipes and/or cleaning spray.
  • Sinks should have a separate compartment or holder for sponges and washrags. (Rubbermaid makes great sponge holders that suction to the side of the sink.)
  • Keep floors swept, especially after food prep.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Restaurant Supplies Tip Site? Request a Tip Now!


Guru Spotlight
Heidi Splete