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To fully understand the best cleaning supplies for your food establishment, you may want to consider taking the Serv Safe course. Serv Safe is a voluntary course that will help ensure your food establishment is utilizing the best defense against food borne illness, bacteria, and the spread of disease. One of the new courses is entitled, “5 R ServSafe® Cleaning and Sanitizing” focuses on the difference between cleaning and sanitizing and the best cleaning supplies for each, how to establish a cleaning program, how to properly store clean item, utensils, and equipment, and how sanitizers work. This course consists of a DVD that is approximately 10 minutes in length. To find out more about the Serv Safe Course, contact your local branch of the National Restaurant Association.
|Sheri Ann Richerson|