Keep kitchen and bathroom garbage smells away from your restaurant patrons with these tips:
Use trash can liners in all bins. Tie up garbage and replace with new liners as soon as the bin is full or as soon as a particularly smelly item is thrown away (meats, fish, onion, food that has spoiled, etc.).Sprinkle baking soda in the bottom of the bin before replacing the trash can liner.Keep trash away from tables on the dining room floor.

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