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During a typical day at a restaurant, a lot of recyclables can pile up. Moving them to the curb or out back for pick-up can be a hassle, particularly if there are a lot of glass bottles and plastics. Recycling trash cans are now made in standard, 30-gallon size (as well as much larger, industrial "tilt truck" size) to accommodate the amount of recyclable trash your eatery generates. Although many of them do not come with lids, lids can be purchased. Wheels are also an additional smart buy for easy transport from restaurant to pick-up area.
|Jennifer Mathes, Ph.D.|