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When shopping for kitchen knife sets, more professionals are turning to ceramic knives. Although a relatively new concept to some, they are a great alternative to stainless steel knives. Ceramic knives' blades stay sharper longer than steel -- some don't require sharpening for years. They will not rust or give a metallic taste to the food you're slicing or cutting.
Be sure to keep ceramic blades out of the dishwasher, though, as they can chip. Hand wash instead and wipe dry.
Guru Spotlight |
Jerry Mayo |