Organizing Cleaning Supplies

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What is an efficient way to clean my restaurant?

Organizing Cleaning Supplies

Part of the drudgery of cleaning is hauling around heavy buckets and cleaning supplies. Since regular cleaning is a necessity in a public eatery, make your job easier by organizing your supplies. For example, a Rubbermaid cart is designed for any size janitorial duties. It has up to three shelves for cleaning products, a paper towel holder, extra storage space, hooks for mops and brooms, and a zippered 25-gallon vinyl bag. Also, a wire form holder keeps polyliner secure. Its platform holds a 32-gallon container or standard size buckets. And of course the whole unit is perched on non-marking heavy-duty wheels and casters. You have to clean -- might as well make it easier on yourself and your staff!



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