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Sometimes restaurants have to change location. Moving plates, silverware, even furniture is obvious enough, but what about the equipment in your large storage shed? Cleaning equipment like long-handled brooms -- or anything similarly shaped and without sharp edges -- should be bundled together and packed away from power tools, should you have any. Use towels or sheets to wrap up sharp edges of power tools, knives, or food prep blades of any kind. Better yet, keep them in their original boxes. Also, learn what you can and cannot ship and/or move (oils and gas are on the list of prohibited items).
|Sheri Ann Richerson|