Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking Supplies and other Restaurant Supplies topics.
Some restaurant experts suggest management of all food facilities test their staff at least four times a year by holding contests. The contests cover setting tables from various posted menus and re-setting flatware. These exercises will certainly aid in fine-tuning your staff in the art of the table change-over with speed and precision.