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You may need to change the water and cleaning solution several times when mopping your restaurant floor.
When mopping a greasy floor using the mop and bucket method, the grease is deposited into the cleaning solution each time the mop returns to the bucket. The degreasing solution quickly reaches its soil load capacity — the amount of soil or dirt a cleaner can hold before its cleaning ability is affected — and it is no longer effective. Once this happens, the grease and oil are just moved around without being removed.