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Productivity is key to maintaining a properly functioning restaurant while staying within budget. Cleaning products need to work quickly and effectively, while floor finishes need to last as long as possible.
Clean floors go a long way in making a favorable impression of a building. Often times, visitors judge how well a facility is run based on its floors.
Focus on high traffic areas, and think about the best floor type for your restaurant. Some types of flooring, such as tile, can be slippery. Vinyl composition tile requires a fair amount of maintenance, but tends to cost less initially. Other floors, such as terrazzo and stone, need less maintenance but cost more up front. Floors with satin finishes, rather than high-gloss, are becoming more popular, because they're known to be easier to maintain.