Be Prepared
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Be Prepared
When working in the food service industry, hygiene is paramount. Hand sanitizers like the one made by Purell, are an effective way to keep your employees protected from germs and bacteria, and to enable them to protect others as well. Install sanitizer dispensers in wait stations, rest rooms, and kitchen. Go an additional step by purchasing small bottles of the sanitizers that your staff can carry around in their apron pockets. Offer some quick guidelines for how and when to use the sanitizer, such as after handling raw meat, delivering food to tables, and after sneezing or coughing.
| Guru Spotlight |
| William Pirraglia |
