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As the general public becomes more knowledgeable on disease and infections, restaurants are beginning to cater to the germophobics of America. One of the centerpieces of germ concentration is on the bathroom door handle or knob. After a patron washes their hands in the bathroom, the clean hands touch the dirty surface of the bathroom door, which starts the spreading of germs. To cater to this growing problems, restaurant owners are beginning to place hand sanitizer stations and additional soap dispensers on the other side of the bathroom door for patrons. Sanitizers can be placed on shelf or mounted on the wall for easy access.
Guru Spotlight |
Ray Lokar |