Wondering if the plasticware you are thinking of buying for your restaurant can withstand the rigors of commercial use? Experts suggest buying a sample of each glass you intend to purchase and then rolling up your sleeves and running them through your daily routine.
Wash them vigorously in the bar's sinks. Put them through the same paces they will be subjected to during a busy Friday night. See what the carnage is like and then you will be better able to evaluate which products to purchase in large amounts.

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