April 10, 2009, Newsletter Issue #156: Keeping Clean with Stainless Steel

Tip of the Week

Keep health and safety at the forefront of your restaurant's operation with the use of stainless trash cans. Stainless steel cleans easily with disinfectant and prevents the absorption of chemicals, bacteria and germs. Newer cans are designed to be completely touch-free, opening with the use of infrared sensors. The more common step pedal cans are also very effective, however, and perfect for use throughout your dining establishment.

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