January 18, 2008, Newsletter Issue #93: Disposable Food Trays on the Go

Tip of the Week

For food establishments that offer carry out service, choosing disposable tableware that makes taking food and beverages out of the facility in a safe, sanitary, and convenient manner is key. One key feature to look for in your disposable food trays is to make sure that the hinge closes easily and securely. Also, choose disposable food trays that allow for easy stacking of multiple items. These food trays often have a ridge on the top making them versatile. The foam or plastic used should offer superior insulation to ensure that the food remains hot and fresh.

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