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Everyone makes trash, but no one really likes to see it. Restaurants are in a particular jam since space (or zoning) restraints may not allow them to keep their trash at the back of the establishment forcing them to keep it at the front, near the street. Or even if they can, the back of the restaurant might also be the parking lot! No one wants to see trash before they go eat. One way to solve this dilemma is to build garbage can holders. They are simple to construct -- with wood, cement, brick or stone -- and offer a more attractive "house" for your eatery's trash cans before pick-up.
|Jennifer Mathes, Ph.D.|