Storing Canned Food
Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food Storage Supplies and other Restaurant Supplies topics.
How long can canned food be stored?
To keep your restaurant stocked safely, use these guidelines for canned good storage:
- Low-acid Foods can be stored for 2 to 5 years (Includes: canned meat & poultry (Some canned ham, although if the label says refrigerate, do so.), stews, soups (not tomato), pastas, potatoes, corn, and most vegetables.)
- High-acid canned goods can be stored for 1 to 1.5 years (Includes: tomato products, fruits, sauerkraut, and foods that have been pickled and/or are in vinegar-based sauces)
Nobody has commented on this tip yet. Be the first.