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An economical way to provide extra storage for your restaurant supplies is to purchase any of a wide variety of storage shed kits. Designed for simple construction, these kits are available in a multitude of sizes and materials to suit your restaurant's specific needs. Build your shed relatively close to your establishment, for quick access. This will make restocking less of a burden. Before you build, however, be sure to check with your local municipality to be sure you are meeting zoning and permit requirements.
|Sheri Ann Richerson|