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Having a clean and sanitary restroom is imperative to running a successful food establishment. However, it is often said that an unkempt bathroom is the highest complaint that consumers have against restaurants. Keeping a well stocked bathroom that makes clean up easy and trouble free is imperative to staying within code. Here is a bathroom janitorial supply checklist that will help ensure that your bathroom is equipped with the necessary items needed to be sanitary and user friendly.
Covered Waste Baskets (preferably foot pedal operated)
Disinfecting Bathroom Cleaner
Lime Remover cleaner
Instant Hand Sanitizer
Antibacterial hand soap
Feminine Hygiene Products
Toilet Seat Covers
Paper Towel Dispenser or Automatic Hand Dryer
Urinal/Toilet Bowl Deodorizer Blocks
Baby Changing Station
Along with these basic bathroom supplies, there should be a nightly schedule where the restrooms are cleaned thoroughly, including the walls wiped down, and floors mopped with code specific commercial cleaning supplies.