Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about General Restaurant Supplies and other Restaurant Supplies topics.
Restaurant equipment and supplies are expensive and if they break down can it can certainly have a big impact on your business profit. Making sure equipment is well maintained will save you a lot of money in utility and replacement costs. Here is a good plan of attack, courtesy of allfoodbusiness.com:
Create a calendar with the recommended maintenance dates for all parts and equipment, including monthly, quarterly, semi-annual and annual checks. The schedule should note when air-conditioning-equipment air filters should be changed (at least quarterly), exhaust- and supply-fan bearings should be lubricated, and when thermostats on cooking and air-conditioning equipment should be calibrated
.
Guru Spotlight |
Christina Chan |