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Whether you're flash-frying fish or deep frying vegetables, selecting the right fry pan for your featured menu items is essential. For even heat distribution, select a heavy duty fry pan with a 3-ply bottom. Stainless steel pans are very durable and can withstand the daily rigors of a restaurant kitchen.
You can purchase commercial fry pans in aluminum, glass and ceramic, stainless steel and non-stick.
|Sheri Ann Richerson|