Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking Supplies and other Restaurant Supplies topics.
Whether you're flash-frying fish or deep frying vegetables, selecting the right fry pan for your featured menu items is essential. For even heat distribution, select a heavy duty fry pan with a 3-ply bottom. Stainless steel pans are very durable and can withstand the daily rigors of a restaurant kitchen.
You can purchase commercial fry pans in aluminum, glass and ceramic, stainless steel and non-stick.
|Jennifer Mathes, Ph.D.|