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<rss version="2.0"><channel><title>LifeTips Restaurant Supplies Tip of the Day</title><link>http://RestaurantSupplies.lifetips.com/</link><description>RestaurantSupplies.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://RestaurantSupplies.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Cleaning "Green"</title><link>http://RestaurantSupplies.lifetips.com/tip/113723/general-restaurant-supplies/general-restaurant-supplies/cleaning-green.html</link><pubDate>Wed 6 Jan 2010 00:00:00 GMT</pubDate><guid isPermaLink="false">272AC566-5C88-ACDC-6C2F-562248A12382</guid><description>If you are a "green," or environmentally conscious, restaurant and worry about cleaning chemicals, think about purchasing a 

chemical-free steam/vapor cleaner when you consider your janitorial supplies. 



These cleaners are able to melt away dirt, soil and residue. They have safety features and can produce a vapor that is finer than steam. They require no chemicals and kill bacteria as they clean.

&lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Restaurant Supplies tips, visit &lt;a href="http://RestaurantSupplies.lifetips.com/"&gt;http://RestaurantSupplies.lifetips.com&lt;/a&gt;

&lt;img src="http://RestaurantSupplies.lifetips.com/images/aggbug.asp?id=113723" height="1" width="1"&gt;</description></item></channel></rss>
