How long can canned food be stored?
To keep your restaurant stocked safely, use these guidelines for canned good storage:
- Low-acid Foods can be stored for 2 to 5 years (Includes: canned meat & poultry (Some canned ham, although if the label says refrigerate, do so.), stews, soups (not tomato), pastas, potatoes, corn, and most vegetables.)
- High-acid canned goods can be stored for 1 to 1.5 years (Includes: tomato products, fruits, sauerkraut, and foods that have been pickled and/or are in vinegar-based sauces)
Restaurant Supplies Frequently Asked Questions
What kind of sanitizer wipes should I use?
What type of disposable containers travel best?
What disposable dinnerware items look like China?
What should I look for when purchasing disposable food trays?
What materials should I look for when choosing plastic dinnerware?
What is the best material to look for when choosing plastic beer cups?
Why are disposable food preparation gloves important?
Which disposable plastic cups offer the best insulation?
Which disposable food preparation gloves are best?
Will Libbey glasses be exhibited at the NAFEM trade show?
How can I prevent my staff from over pouring drinks in wine glasses?
What type of glasses besides, beer, wine, and martini glasses should I have in my bar?
How can I maximize my profits by serving beer with foam in beer glasses?
How can I find out the latest trends in beer and wine glasses?
What should I look for in a product when choosing all natural cleaning supplies?
Why should I choose cleaning equipment that bears the NSF Mark?
Can I reuse the containers that stored bulk cleaning supplies?
What educational programs explain the best cleaning supplies to use?
What type of cleaning equipment does the HACCP recommend?
What advantage do wholesale cleaning supplies in bulk form have over ready to use cleaning supplies?
What cleaning equipment is preferable for hand washing, automatic hand dryers or paper towel dispensers?
What is the best material for a storage shed?
How can I keep kitchen knives sharp?
How do I move the contents of my restaurant's storage shed?
What are the benefits of a mesh locking storage cabinet?
What improvmentes have been made in outdoor storage
What cabinets are best for food storage?
Where should I build my storage shed?
How can I stay prepared for health inspectors?
What cutting board is right for my knives?
How can I sell my baked goods effectively?
Should buy ceramic knives?
Can Stainless Steel stain?
How can I use a kitchen island in my restaurant?
How can I use a melon baller?
How long can canned food be stored?
What is the difference between quality foods and safe foods?
Can I reuse food storage bags?
What are the pros and cons of glass food storage containters?
What is food grade plastic?
How can I stack dry goods easily?
How can I organize my food storage shelves?
What are the benefits of vacuum seal food bags?
Can the right glassware make an impact on my restaurant?
Where can I buy all my tableware in one place?
Should I use colored glassware in my restaurant?
What is thermal shock?
How can I make my restaurant windows shine?
How can I clean my glassware?
How do I clean crystal?
What kind of wine glasses should I choose for my restaurant?
How can I minimize paper usage?
Why should I provide paper toilet seat covers?
What is the best restroom set-up?
What is the best way to clean acrylic menu holders?
Does hand sanitizer work?
Do dishes have to be washed in hot water?
When shoud I use foaming hand sanitizer?
What is the difference between cleaning and sanitizing?
How can I use food sanitizers in my restaurant?
How do I keep my dishes clean and sanitized?
How do I protect my garbage from pests?
How do I keep the trash can liner from slipping?
How can I hide my trash cans?
How can I keep my trash can lids from disappearing?
How can I move my recyclables easily?
Are stainless steel trash cans a good choice for my restaurant?
How can I avoid the smell of garbage in my restaurant?
What other uses are there for garbage cans?
Where can I find restaurant supplies on a budget?
Where can I buy tableware in bulk?
What can I do with older cloth napkins?
How do I clean tablecloths safely?
How can I keep salt from caking in the shaker?
How do I set the table for formal dining?
How do I store stainless steel flatware?