Here are some tips on kitchen hygiene, courtesy of lysol.com:

1. Regularly disinfect any area that is often touched with hands, such as the fridge door, handles, faucets and doorknobs.

2. Use a trash can with a lid. Clean and disinfect it regularly.

3. Avoid contact between raw foods and cooked foods and use separate cutting boards for them.

4. Remove food debris from tables and then disinfect them before meals.

5. Change hand towels and tea cloths regularly.

6. Do not use tea towels to dry your hands.

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