July 11, 2008, Newsletter Issue #118: Keeping Kitchens Clean

Tip of the Week

If you own an eating establishment you know that health inspectors can show up unexpectedly for a health and safety review of your restaurant. Be prepared by following a few simple guidelines:
Keep countertops free of clutter.Use the "clean as you go" policy when cooking. Put away ingredients after use and wipe down countertops with antibacterial wipes and/or cleaning spray.Sinks should have a separate compartment or holder for sponges and washrags. (Rubbermaid makes great sponge holders that suction to the side of the sink.)Keep floors swept, especially after food prep.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Restaurant Supplies Tip Site? Request a Tip Now!


Guru Spotlight
Ray Lokar