December 12, 2008, Newsletter Issue #140: Selecting Wine Glasses

Tip of the Week

Even if you can’t afford to stock your restaurant with a complete set of fine glassware, you can still choose wine glasses that deliver the best experience of the wines on your list. Choose glasses with a thin rim, narrow opening, and wide bowl. Start out with glasses appropriate to the types of wine you’ll most be serving. For example, Bordeaux-style glasses for Cabernet Sauvignon. An additional tip: Whenever possible, but a few more than you’ll need on a busy night; glasses do break when we least expect it!

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