December 22, 2006, Newsletter Issue #38: Cleaning "Green"

Tip of the Week

If you are a "green," or environmentally conscious, restaurant and worry about cleaning chemicals, think about purchasing a
chemical-free steam/vapor cleaner when you consider your janitorial supplies.

These cleaners are able to melt away dirt, soil and residue. They have safety features and can produce a vapor that is finer than steam. They require no chemicals and kill bacteria as they clean.

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